Creamy Atlantic lobster bisque finished with herb oil and crème fraîche.

Crispy fried calamari served with lemon, marinara sauce, and spicy aioli.

Mixed greens, strawberries, goat cheese, cranberries, and balsamic reduction.

House-smoked salmon, whipped herb cheese, fresh guacamole, lemon zest, and grilled sourdough.

5 Locally harvested scallops gently poached in garlic butter and served with vibrant bakeapple and Lingonberry coulis.

Creamy whipped feta topped with fresh tomato bruschetta and finished with a drizzle of balsamic glaze. Served with warm grilled pita bread.

Creamy spinach, parmesan, and cream cheese baked until golden and served with chips.

Crispy wings tossed in our smoky-sweet lingonberry barbecue glaze.

Tender chicken tossed in our signature lingonberry BBQ sauce with red onion, cherry tomatoes, and melted mozzarella cheese, baked on a crisp flatbread.

Golden fries tossed with roasted garlic butter, parmesan cheese, herbs, and sea salt.

Two smashed beef patties, cheddar cheese, bacon jam, garlic aioli, lettuce, tomato, and sea salt fries.

Blackened Atlantic salmon fillet served on a bed of fresh greens, and finished with lingonberry jus.

Fresh chilled lobster, lemon herb mayo, crisp lettuce on a served brioche roll. Served with sea salt fries.

Smooth Atlantic lobster bisque, enhanced with herb oil and fresh cream.

Crispy fried calamari served with lemon, marinara sauce and spicy aioli.

Mixed salad, strawberries, goat cheese, cranberries and balsamic reduction.

House-smoked salmon, herbed whipped cheese, fresh guacamole, lemon zest and toasted sourdough bread.

5 locally harvested scallops, delicately poached in garlic butter and served with cooked apple compote and cranberry coulis.

Creamy whipped feta, topped with fresh tomato bruschetta and drizzled with balsamic glaze. Served with warm toasted pita bread.

Creamy spinach, parmesan and cream cheese, baked until golden brown and served with crisps.

Crispy wings coated in our sweet and smoky cranberry BBQ glaze.

Tender chicken coated in our signature cranberry BBQ sauce, with red onions, cherry tomatoes and melted mozzarella cheese, all baked on a crispy flatbread.

Golden fries topped with roasted garlic butter, parmesan cheese, herbs and sea salt.

Two crushed hamburger patties, cheddar cheese, bacon jam, garlic aioli, lettuce, tomatoes, and sea salt fries.

Fresh, chilled lobster, herb and lemon mayonnaise, crisp lettuce, all served in a brioche bun. Accompanied by sea salt fries.

Blackened Atlantic salmon fillet, served on a bed of fresh greens and topped with a cranberry juice.