Réservation recommandée, mais sans rendez-vous accepté pour les tours et l’hébergement.
Fall Dinner Menu
Hours are subject to change. Check our Facebook page for the latest updates.
Entrances
Gyoza – (8)
Pan-fried dumplings stuffed with seasoned pork and vegetables, served with a sweet and savory chili sauce.
CA$15
Baked Autumn Brie
Warm and creamy brie, served with crispy crostini and topped with a maple syrup and pecan glaze for the perfect balance of sweet and savory.
CA$15
Seared Icelandic scallops
Eight tender Icelandic scallops, perfectly seared and served with our signature duo of coulis for a flavorful finishing touch.
CA$20
Mini-burgers from the dock
A trio of mini burgers featuring our favorites—small in size, big on flavor.
CA$18
Pizza
Garlic and Parmesan Fingers
A delicious version of the classic garlic finger, prepared with a creamy white sauce and topped with melted mozzarella and Parmesan cheese.
CA$16
Sweet and spicy sausage
A bold blend of Italian sausage, feta, and mozzarella cheese, cooked in a rich tomato sauce, then topped with a golden honey drizzle for the perfect balance of sweet and spicy.
CA$22
Fresh prosciutto
Thinly sliced prosciutto cooked in a creamy white sauce and topped with mozzarella cheese, then finished with a mix of fresh greens for a light and crunchy touch.
CA$22
Tropical chicken in white sauce
Creamy white sauce topped with tender chicken, smoky bacon, sweet pineapple, and melted mozzarella for the perfect balance of salty and tropical flavors.
CA$20
Spinach and feta
Fresh spinach and crumbled feta cheese cooked in a tomato sauce and topped with melted mozzarella for a simple and delicious flavor.
CA$20
Main courses
Homemade BBQ Ribs
Tender baby back ribs glazed with our signature homemade barbecue sauce, served with seasoned rice and fresh seasonal vegetables.
CA$25
Ribeye 10 oz
A hearty ribeye steak, cooked to your liking, served with golden roasted potatoes and farm-fresh seasonal vegetables.
CA$49
Chicken skewers with blackberries
Grilled chicken skewers glazed with our homemade blackberry BBQ sauce, served on a bed of fragrant wild rice and accompanied by roasted vegetables for a balanced and flavorful meal.
CA$20
Bay Burger
Grilled beef patty topped with cheddar cheese, lettuce, tomato, onion, and house sauce, served in a toasted brioche bun. Served with a house salad.
CA$20
Golden Harvest Ravioli
Butternut squash-stuffed ravioli served in a velvety butter and cream sauce, topped with a touch of pecans for a slightly sweet and refined delicacy.
CA$20
The French Dip
Tender sliced beef topped with provolone cheese, sautéed mushrooms, and onions, served in a toasted pretzel bun with horseradish aioli and broth for dipping.
CA$25
Fettuccine Alfredo
Tender fettuccine pasta in a rich and creamy Alfredo sauce made with butter, cream, and Parmesan cheese, served with a crispy crostini. Add grilled chicken for $5.
CA$14
Harvest Salad
Mixed greens with roasted beets, feta cheese, candied pecans, and honey vinaigrette.
CA$12
Wedding Venue & Planning
Book your wedding
If you're dreaming of a picturesque coastal wedding surrounded by natural beauty, Salmon Bay Farm offers a magnificent venue for your special day. Contact us to inquire about availability, packages, and how we can help make your wedding vision a reality!
Catering & Reception Venue
Book a Private Event
If you're planning a special event, we'd love to welcome you to Salmon Bay Farm! We offer a variety of packages to suit all your needs, from meetings and corporate dinners to celebrations and gatherings. We look forward to being a part of your cherished memories—contact us today to book your event!
